Turkey consumption has been on a steady decline for the past decade, according to a recent survey by the National Turkey Federation. The same survey showed that fewer families are opting for turkey as their holiday meat, with ham and roast beef becoming more popular choices. The decline in turkey consumption could be attributed to changing diets and health concerns, rising costs, and changing food preferences. However, turkey remains a cherished holiday tradition for many families, and it is likely that it will remain a part of the holiday feast for generations to come, even if its popularity diminishes slightly.

Is the Holiday Tradition of Eating Turkey Going Extinct?

The holiday season is synonymous with family gatherings, festive decorations, and of course, delicious meals. For many families in the United States, the centerpiece of their holiday feast is a roasted or baked turkey. It’s a tradition that dates back to the 17th century and has been celebrated ever since. However, recent trends and changing attitudes towards food may be threatening this holiday tradition, causing some to wonder if the holiday tradition of eating turkey is going extinct.

The Decline of Turkey Consumption

A recent survey by the National Turkey Federation found that turkey consumption has been on a steady decline for the past decade. In 2009, Americans consumed an average of 17.5 pounds of turkey per capita, but by 2019 that number had dropped to just 14.8 pounds per capita. Additionally, the same survey showed that fewer families are choosing turkey as their holiday meat, with ham and roast beef becoming more popular choices.

One reason for this decline in turkey consumption could be attributed to changing diets and health concerns. Turkey is typically a leaner meat option, but many individuals are choosing to go vegetarian or vegan, while others are cutting back on meat consumption altogether. Additionally, there has been a trend towards more exotic and diverse meal options, with families opting for dishes like tamales or prime rib over a traditional turkey.

Another factor that may be contributing to the decline in turkey consumption is cost. Turkey prices have been rising steadily in recent years, making it a less affordable option for families on a budget. Additionally, the cost of preparing a turkey can be substantial, as it requires a significant amount of time and effort to cook properly.

The Future of Turkey as a Holiday Tradition

So, what does this decline in turkey consumption mean for the future of the holiday tradition? It’s hard to say, but it’s clear that families are looking for more diverse meal options that fit their dietary preferences and budget constraints. However, turkey remains a cherished holiday tradition for many families, and it’s likely that it will remain a part of the holiday feast for generations to come, even if its popularity diminishes slightly.

FAQs

Q: Is turkey going extinct?

A: No, turkey is not going extinct. Turkey consumption has been on a decline, but it remains a popular holiday meal option and is likely to remain so for years to come.

Q: Why is turkey consumption declining?

A: There are several factors that may be contributing to the decline in turkey consumption, including changing diets and health concerns, rising costs, and changing food preferences.

Q: What other options are becoming more popular for holiday meals?

A: Ham and roast beef are becoming more popular options for holiday meals, as are more exotic and diverse dishes like tamales and prime rib.