Organic food sales reached a new record high of $47.9bn in 2018, up 5.9% from the previous year, according to a report from the Organic Trade Association. The increase is being attributed to growing awareness of the associated health benefits among consumers, especially those choosing to avoid synthetic pesticides and genetically modified organisms. Organic food now accounts for 5.7% of total food sales in the US. Other factors contributing to the growing popularity of organic food include its wider availability, greater convenience and lower cost.
Organic food sales surge as awareness about health benefits grows
Organic food sales have been soaring in recent years. The increased awareness about the health benefits of organic food is partly responsible for this trend. People are becoming more conscious of what they eat and are choosing organic food as a healthier alternative.
According to a report by the Organic Trade Association, organic food sales in the United States reached a record high of $47.9 billion in 2018, up 5.9% from the previous year. Organic food now accounts for 5.7% of total food sales in the U.S. The trend is expected to continue as more people become aware of the benefits of organic food.
Health Benefits of Organic Food
Organic food is food that has been grown or raised without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). The use of these chemicals can have a negative impact on health. Organic farming, on the other hand, is based on natural methods that promote soil health and biodiversity.
Organic food is also free from artificial preservatives, colors, flavors, and sweeteners. This makes it a healthier option than conventional food, which may contain these additives.
Studies have shown that organic food is higher in nutrients than conventional food. For instance, organic fruits and vegetables have been found to contain higher levels of vitamin C, iron, and magnesium. Organic milk has been found to have higher levels of omega-3 fatty acids and other nutrients.
Organic food is also free from antibiotics and growth hormones. Conventionally raised animals are often treated with antibiotics to prevent disease and promote growth. This can lead to antibiotic-resistant bacteria and other health problems. Organic farming practices do not involve such treatments, which makes organic animal products safer to consume.
Organic food is also better for the environment. Organic farming practices help to reduce pollution, conserve water, and promote biodiversity. This makes organic food a sustainable option for future generations.
Factors Driving the Surge in Organic Food Sales
There are several factors driving the surge in organic food sales:
1. Increased awareness about health benefits
As mentioned earlier, people are becoming more aware of the health benefits of organic food. This increased awareness is due to the efforts of health professionals, non-profit organizations, and the media.
2. Availability of organic food
Organic food is now more widely available than ever before. Organic food can be found in grocery stores, supermarkets, and online retailers. This makes it more convenient for people to purchase organic food.
3. Cost
Organic food used to be more expensive than conventional food. However, as demand for organic food has increased, the prices have come down. This has made organic food more affordable for consumers.
FAQs
Q: Is organic food better than conventional food?
A: Yes, organic food is better than conventional food. Organic food is grown or raised without the use of synthetic pesticides, fertilizers, and GMOs. Organic food is also free from artificial preservatives, colors, flavors, and sweeteners.
Q: Why is organic food more expensive than conventional food?
A: Organic food used to be more expensive than conventional food due to the higher cost of production. However, as demand for organic food has increased, the prices have come down. Organic food is now more affordable for consumers.
Q: Where can I buy organic food?
A: Organic food can be found in grocery stores, supermarkets, and online retailers. Many farmers’ markets also sell organic food.
Q: Is organic food better for the environment?
A: Yes, organic food is better for the environment. Organic farming practices help to reduce pollution, conserve water, and promote biodiversity. This makes organic food a sustainable option for future generations.
Q: Is organic food safer to eat?
A: Yes, organic food is safer to eat. Organic food is free from antibiotics, growth hormones, and other chemicals that can have a negative impact on health. Organic farming practices are based on natural methods that promote soil health and biodiversity.
